Home > Chefs and Restaurants > Burnin' Love Sauces
Burnin' Love Sauces
Features - Chefs and Restaurants
Written by Jon Ross-Wiley   

Sweet. Savory. Spicy. Tangy. There are many options when it comes to sauces and marinades, and, this summer, I encourage you to try the full range offered by husband and wife team Gregg and JoAnn Marsh. The couple’s Burnin’ Love Sauces, each unique in flavor,  are uniformly delicious, excite the palate, and come backed with over 30+ years of experience in the restaurant industry.  

I happened upon the Burnin’ Love Sauces booth at the Coolidge Corner Farmers’ Market, and happily spent about 15 minutes tasting the sauces and talking food with Gregg.

Read more... 

 

0 Comments

Add Comment


     
            

     

    LIS is a proud Media Sponsor of the 2011

     

     _________________________________

     

    Please take a moment to visit our advertisers!

                                                                                                                      

     

         

     

    Local In Season congratulates Deborah's Kitchen for winning a Silver Award at the Fancy Food Show! 

     

    ______________________

     

    What's In Season? 

     

    (click here for a larger online version) 
    (click here for a printable chart)  
    ___________________________________ 
     

     
     
    LIS Writer, Jane Ward's latest novel!
    Available on Amazon and Kindle