|
Features -
The Craft of Cooking
|
|
Written by Jon Ross-Wiley
|
 The Boston Local Food Festival was amazing yesterday! Terrific energy all around, and the vendor selection was unbelievable. At the Local In Season Do-It-Yourself Demo Booth, we sponsored three demos which included vermicomposting, making a garden in a potato sack, and an awesome live cooking demo from LIS contributing writer, Kate Demase! Patrick and I also shared the "how-tos" of dehydrating apples, sun-drying tomatoes, building root cellar, and making your own bacon. Thanks to all who attended demos.
argaiv1240 The bacon demo was quite popular, so I wanted to post the recap here on LIS. I loved talking about my favorite food, and hope you try this at home...you'll be so glad you did! |
|
Read more...
|
|
|
Written by Michelle Collins
|
 Locally-grown pumpkins, barley and wild rosemary – all ingredients that make a good beer.
Last week, I attended the “Drink Local Craft Beer” dinner at Cambridge Common. Four courses were paired with four Cambridge Brewing Company beers (in addition to a “Welcome Brew” that was served at the beginning of the evening). There was plenty of imbibing, eating and indulging – and a lot of talk about local beer.
Cambridge Brewing Company (CBC)’s tag line says it all: “Fresh beer. Local food.” Open since 1989, CBC takes pride in brewing seasonal, delicious beers made with the freshest, as-local-as-possible ingredients. With over 30 pumpkin brews currently on tap at their restaurant, it’s clear the brewery has a passion and dedication for seasonal food being grown nearby. |
|
Read more...
|
|
Features -
Chefs and Restaurants
|
|
Written by Michelle Collins
|
 There's no better feeling than hearing your friends' and family's delight when they bite into something you made from scratch. But sometimes, we just don't have the time to make a completely homemade meal - and now, thanks to Ana Sortun's Chef Sets, you don't always have to. After two years in the making, Sortun - chef and owner of Oleana - and a team of nutrition experts in Upper Newton Falls have released a line of Chef Set meal kits. Each meal kit contains three packets: a fast-cooking whole grain, an aromatic seasoning packet, and a garnish. All the home cook has to provide is three recommended ingredients (such as onions, a protein, etc.), and in under 20 minutes you have a balanced meal for two, with each generous portion coming out to about 500 calories. |
|
Read more...
|
|
|
Features -
Farmers and Markets
|
|
Written by Michelle Collins
|
|
Last week, I had the pleasure of attending a
Summertime Salad Tasting event hosted by Backyard Farms and Neptune Oyster.  Backyard Farms is a year-round tomato grower
based in Madison, Maine. They grow three different kinds of tomatoes: on the
vine, beefsteak and cocktail tomatoes. Backyard Farms’ tomatoes only travel as
far as the farm can drive in one day. At the event, Backyard Farms’ VP of marketing,Pete Lewis, taught us a lot about the farm and their tomatoes. We learned that Backyard Farms uses beneficial insects as their main source of preventing unwanted insects from coming near their fruit, and they also depend on bees to naturally pollinate their plants. Due to their year-round growing season, Backyard Farms is also able to provide more than 200 jobs in their community. |
|
Read more...
|
|
Local Libations -
Local Libations
|
|
Written by Michelle Collins
|
|
During the bitter cold winter months, sipping on hot cocoa is a great way to warm up. But why not swap out the hot cocoa for something just as rich in chocolate flavor, and that can give you a buzz at the same time?  Harpoon Brewery's Chocolate Stout can fulfill any self-proclaimed chocoholic's cravings. First brewed in 2008, this made-for-winter beer is only released from November through March. The brew's appearance is pitch dark, with an enticing foamy head, reminiscent of a rich, creamy ice cream float. The mouth feel is thinner than most stouts tend to be, but the taste reminds your palate what you're drinking. The flavor reminded this beer drinker of a Fudgsical – remember those? Now imagine that delightful Popsicle melted down, and turned into a silky smooth beer. Yes, it's that rich in chocolate flavor, with only a hint of artificiality. |
|
Read more...
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
|
Page 8 of 41 |