|LIS Quickpost: Just a Suggestion|
|Right Food for the Season - Late Spring|
|Written by Jon Ross-Wiley|
A while back, I wrote that, from time to time, I would share something that wasn't exactly a recipe, but more something that I simply wanted to share with Local In Season readers. Today I am doing just that.
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Here is a suggestion for pizza toppings that are completely delicious together, have a ton of visual appeal (perfect for passed hors d'oeurves), and used only local and/or seasonal ingredients.
This is a white pizza (i.e., no tomato/pizza sauce) I made using caramelized spring onions, local burrata, and, of course, a healthy amount of garlic. Once out of the oven, I added fresh, local microgreens for both color and for a clean, crisp texture that would balance the richness of the burrata and caramelized onions.
To get you started on any pizza, click here to see our method for making homemade pizza dough. Have fun with your toppings and experiment!