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Local to its core, this market in Jamaica Plain, MA, is a staple of the community and a food lover's nirvana.
 Applecheek Farm is a certified organic, diversified and sustainable family owned farm located in beautiful Hyde Park, Vermont. Our farm produces organic dairy, grass-fed beef, humanely raised veal, pasture-raised poultry, raw milk and emu oil. Our philosophy is simple. We strive to produce food that encompasses dignity, local economy, optimal nutrition and restores the ecological capital in our soils. Through our Agritourism services and transparent approach, we take pride in educating the community on sustainable agriculture practices. The Clark family welcomes you to visit Applecheek Farm and experience agriculture the way Mother Nature had intended.
A great farm in Brookline, MA. Billed as "Boston's Last Working Farm".
THE LOCAL IN SEASON WRITERS
FOOD and FICTIONA terrific blog written by Local In Season contributor, Jane Ward.
The highest compliment a meal can receive in my family is when the diners proclaim, "Good Cook Doris". I enjoy cookingand coming up with fun new meals. Inspired by the great cooks in my family, great meals out, and my travels, I love to experiment in the kitchen and cook up new ideas.
The Economical EaterA freelance food writer with a limited budget and a large appetite.
OTHER MEMBERS OF THE TEAM A guide to Boston's music scene with artist interviews, articles and venue listings. Good friends of Local In Season.  Chad Ammidown Design Studio Web, print and custom design work by the nicest and most handsome man we have ever had the pleasure of knowing...a truly gifted individual with a very humble way. He also pays well for compliments. Did we mention he designed Local In Season? |
